Cheesy Baked Asparagus: A Savory Side Dish Packed with Flavor

Serving: This dish is great alongside grilled meats, roasted chicken, or even as a stand-alone vegetarian option with a side of rice or quinoa.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.
Variants

Bacon-Infused: Add crumbled cooked bacon on top of the cheesy asparagus for extra flavor and crunch.
Add More Cheese: If you’re a cheese lover, add a bit of Gruyère, cheddar, or goat cheese for a different flavor profile.
Herb Infusion: For added freshness, mix in finely chopped fresh herbs such as thyme, rosemary, or basil with the cheese mixture.
FAQ

Q: Can I use frozen asparagus for this recipe?
A: While fresh asparagus gives the best results, frozen asparagus can be used. Just be sure to thaw and drain it well before roasting to avoid excess moisture.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the asparagus and cheese mixture ahead of time, then assemble and bake it when you’re ready to serve.

Q: What if I don’t have heavy cream?
A: You can substitute heavy cream with half-and-half, whole milk, or even a non-dairy milk for a lighter version.

This Cheesy Baked Asparagus is a simple and satisfying side dish that adds a touch of elegance to any meal. The combination of roasted asparagus and melty cheese is sure to become a favorite!