Cheesy Bacon Stuffed Garlic Bread Wreath

Prepare the Dough: Preheat your oven according to the instructions on the pizza dough package. Roll the refrigerated pizza dough into a large rectangle on a lightly floured surface.

Assemble the Filling: Sprinkle the mozzarella cheese, cheddar cheese, and crumbled bacon evenly across the dough, leaving a small border around the edges.

Shape the Wreath: Roll the dough up tightly, starting from one edge. Pinch the seam to seal, then bend the rolled dough into a ring shape and press the ends together to form a wreath.

Prepare for Baking: Carefully transfer the wreath onto a baking sheet lined with parchment paper. Brush the top of the wreath with melted butter and sprinkle with garlic powder.

Bake: Bake according to the pizza dough package instructions (usually around 12-15 minutes), or until the wreath is golden brown and the cheese is bubbly.

Finish and Serve: Remove from the oven and brush with additional melted butter, if desired. Garnish with chopped parsley for a fresh touch. Slice and serve warm.

Serving and Storage Tips