Cheesy Bacon Puff Pastry Snails

Prepare Puff Pastry:
Roll out the puff pastry on a flat surface and brush with olive oil.

Add Toppings:
Sprinkle the crumbled bacon, shredded cheddar cheese, and garlic powder evenly over the pastry.

Roll and Slice:
Roll up the puff pastry into a tight log and slice it into 1-inch pieces.

Bake:
Place the sliced snails onto a baking sheet. Bake for 15-20 minutes, or until golden and bubbly.

Serving and Storage Tips