Cheesy Bacon Puff Pastry Snails

Serving: These puff pastry snails are best served warm, straight from the oven.
Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat before serving for the best texture.
Variations

Cheese Variation: Try using a combination of different cheeses such as mozzarella, parmesan, or gouda for a unique flavor.
Add Herbs: Sprinkle some chopped fresh herbs like parsley or thyme for an extra touch of flavor.
FAQ

Can I use a different type of pastry?
Yes, you can use crescent roll dough or a similar pastry if you prefer.

Can I make these ahead of time?
Yes, you can assemble them and refrigerate the unbaked snails. Bake them fresh when ready to serve!

Enjoy these Cheesy Bacon Puff Pastry Snails as a quick, delicious treat for any occasion!