Cheesy Bacon Puff Pastry Snails

Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the puff pastry: Roll out the puff pastry sheet on a flat surface.

Spread the cream cheese: Spread a thin layer of cream cheese over the pastry, ensuring an even coating. If you like a little tang, add a drizzle of Dijon mustard.

Add bacon and cheese: Sprinkle the crumbled bacon evenly across the pastry. Then, add the shredded cheddar cheese on top.

Season: Sprinkle with salt and pepper to taste.

Roll and slice: Roll the pastry tightly into a log, then slice it into 1-inch pieces.

Prepare for baking: Place the snails on the prepared baking sheet and brush them with a beaten egg for a golden, shiny finish.

Bake: Bake for 12-15 minutes, or until the snails are golden and puffed up.

Serve: Serve warm as a snack or appetizer and enjoy the crispy, cheesy goodness!

Serving and Storage Tips