Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the puff pastry: Roll out the puff pastry sheet on a flat surface.
Spread the cream cheese: Spread a thin layer of cream cheese over the pastry, ensuring an even coating. If you like a little tang, add a drizzle of Dijon mustard.
Add bacon and cheese: Sprinkle the crumbled bacon evenly across the pastry. Then, add the shredded cheddar cheese on top.
Season: Sprinkle with salt and pepper to taste.
Roll and slice: Roll the pastry tightly into a log, then slice it into 1-inch pieces.
Prepare for baking: Place the snails on the prepared baking sheet and brush them with a beaten egg for a golden, shiny finish.
Bake: Bake for 12-15 minutes, or until the snails are golden and puffed up.
Serve: Serve warm as a snack or appetizer and enjoy the crispy, cheesy goodness!
Serving and Storage Tips
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