Cheesy Bacon Puff Pastry Snails

Serving suggestion: These snails are perfect as an appetizer or snack, paired with a cold drink or a side salad.
Storage: Store leftover snails in an airtight container at room temperature for up to 2 days. Reheat in the oven for a crispy texture.
Freezing: These can be frozen before baking. Simply freeze the slices on a baking sheet and transfer to a ziplock bag. Bake from frozen at 375°F (190°C) for 15-20 minutes when you’re ready to enjoy them.
Variations
Cheese variations: Try using a mix of cheeses like mozzarella or parmesan for a different flavor profile.
Meat variations: Substitute bacon with cooked sausage, ham, or turkey for a twist.
Herbs and spices: Add fresh herbs like chives or rosemary for extra flavor.
FAQ
Can I use store-bought bacon bits instead of crumbled bacon?
Yes, store-bought bacon bits will work, but fresh, crumbled cooked bacon adds a richer flavor and texture.

Can I make these ahead of time?
Absolutely! You can prepare and slice the snails in advance, then refrigerate or freeze them before baking.

Enjoy your Cheesy Bacon Puff Pastry Snails—a delightful treat that’s sure to be a hit at any gathering!