Introduction
These Cheesy Bacon Puff Pastry Snails are the ultimate savory snack or appetizer, combining crispy puff pastry with creamy cheese and smoky bacon. Perfect for any occasion, they are easy to make and sure to impress with their irresistible golden layers and cheesy filling. Whether you’re hosting a party or enjoying a weekend treat, these snails are a crowd-pleaser!
Ingredients
1 sheet of puff pastry
1/2 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
1 tablespoon Dijon mustard (optional)
1 egg (for egg wash)
Salt and pepper, to taste
How to Make
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Reklama
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