Cheesy Bacon Puff Pastry Snails

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry on a flat surface.
Brush the pastry with olive oil to create a base for the toppings.
Step 3: Add the Toppings
Evenly sprinkle the crumbled bacon, shredded cheddar cheese, and garlic powder over the puff pastry.
Step 4: Roll and Slice
Carefully roll the pastry up from one end, forming a tight log.
Slice the rolled pastry into 1-inch pieces and arrange them on the prepared baking sheet.
Step 5: Bake
Bake in the preheated oven for 15-20 minutes, or until the pastries are golden and bubbly.
Serving and Storage Tips