Cheesy Bacon Puff Pastry Snails

Serving: Serve the snails warm as an appetizer or snack, with your favorite dipping sauce such as ranch or sriracha mayo.
Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain crispiness.
Variations
Different Cheese: Swap the cheddar for mozzarella, Gruyère, or any of your favorite cheeses for a different flavor.
Add Herbs: For a fresh twist, add some chopped fresh parsley or thyme to the topping before rolling up the pastry.
FAQ
Can I make these ahead of time?
Yes, you can prepare the snails and store them in the fridge for up to 24 hours before baking. Just bake them when you’re ready to serve!

Can I use pre-cooked bacon?
Absolutely! Just crumble the pre-cooked bacon before adding it to the pastry.

Enjoy these Cheesy Bacon Puff Pastry Snails for a quick, flavorful snack that everyone will love!