Cheesy Alice Springs Chicken (Outback Steakhouse Copycat)

Sprinkle seasoning salt generously over both sides of each chicken breast.

Cover and refrigerate for 30 minutes to allow the flavor to develop.

2. Cook the Bacon:

In a large skillet over medium heat, cook bacon until crisp.

Remove bacon and set aside, but do not discard the bacon grease.

3. Sauté the Chicken:

In the same skillet with the bacon grease, sauté the chicken breasts for 3–5 minutes per side until golden brown.

Transfer chicken to a 9×13-inch baking dish.

4. Make the Honey Mustard Sauce:

In a small bowl, whisk together mustard, honey, mayonnaise, and dried onion flakes.

5. Assemble the Dish:

Spoon some honey mustard sauce over each chicken breast.

Top with mushrooms (if using), crumbled bacon, and a generous handful of shredded Colby-Jack cheese.

6. Bake:

Preheat oven to 350°F (175°C).

Bake uncovered for 30 minutes, or until chicken is cooked through and cheese is bubbly and melted.

Serving and Storage Tips

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