Cheesy Alice Springs Chicken (Outback Steakhouse Copycat)

Serving:

Serve with mashed potatoes, steamed veggies, or a side salad for a full Outback-style meal.

Drizzle any remaining honey mustard over the top for extra flavor.

Storage:

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 325°F or microwave until heated through.

Variations
Mushroom-Free: Feel free to skip the mushrooms entirely if your family doesn’t enjoy them.

Cheese Swap: Use cheddar or Monterey Jack if Colby-Jack isn’t available.

Grill Option: Grill the chicken instead of pan-frying for a smoky flavor twist.

Honey Dijon Upgrade: Use Dijon mustard in the sauce for a more tangy, gourmet version.

FAQ
Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless thighs will work well—just adjust cooking time as needed.

Q: Can I make this ahead of time?
A: Yes, you can assemble the dish ahead and bake just before serving. Add 5–10 minutes to the baking time if coming straight from the fridge.

Q: Is this kid-friendly?
A: Absolutely! The sweet honey mustard and cheesy topping make it a hit with all ages.