Cheesesteak Tortellini in Rich Provolone Sauce – A Game-Changing Comfort Dish

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.

Cook the Steak:
In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook for about 2-3 minutes per side until browned. Remove from the skillet and set aside.

Sauté the Vegetables:
In the same skillet, add the sliced bell pepper, onion, and minced garlic. Sauté for 5-7 minutes, until the vegetables are softened.

Make the Provolone Sauce:
Lower the heat to medium. Pour in the beef broth and heavy cream, stirring to combine. Add the Worcestershire sauce and bring to a simmer. Gradually add the shredded provolone cheese, stirring constantly, until the sauce is smooth and thick.

Combine:
Return the cooked steak and tortellini to the skillet, tossing to coat everything in the creamy provolone sauce.

Serve:
Garnish with fresh parsley, if desired, and serve immediately.

Serving and Storage Tips: