Cheesesteak Tortellini in Rich Provolone Sauce – A Game-Changing Comfort Dish

Serve immediately for the best creamy texture and flavor.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk or cream to restore the sauce’s smooth consistency.

Pair with crusty bread to soak up the rich sauce or a simple side salad for a balanced meal.

Variations:
Vegetarian Version: Replace the steak with grilled mushrooms or plant-based steak alternatives for a veggie-friendly dish.

Add Heat: Spice things up by adding a pinch of red pepper flakes or a diced jalapeño to the sauce.

Different Cheese: Swap provolone for mozzarella or fontina for a milder, gooier sauce.

FAQ:
Q: Can I use a different type of pasta?
A: Yes! You can swap cheese tortellini for any type of pasta, such as penne or rigatoni, if preferred.

Q: Can I use pre-cooked steak?
A: Yes, leftover steak or grilled steak works well in this dish. Just add it back to the sauce to warm through.

Q: Can I make this ahead of time?
A: While the dish is best served fresh, you can prep the sauce and cook the steak in advance. Just combine everything and heat through when ready to serve.

Enjoy this Cheesesteak Tortellini with its creamy provolone sauce—an irresistible and comforting dish that’s perfect for impressing friends and family!