Cheesecake-Stuffed Chocolate Chip Cookies: The Ultimate Dessert Mashup

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Scoop teaspoon-sized dollops of the mixture onto a parchment-lined baking sheet.
Freeze for at least 30 minutes or until firm.
Step 2: Make the Cookie Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the chocolate chips.
Step 3: Assemble the Cookies

Scoop a heaping tablespoon of cookie dough and flatten it slightly in your palm.
Place a frozen cheesecake dollop in the center and wrap the cookie dough around it, sealing the edges to enclose the filling completely.
Place the stuffed cookies on the prepared baking sheet, spaced about 2 inches apart.
Step 4: Bake

Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the centers are set.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving and Storage Tips