Cheesecake-Stuffed Chocolate Chip Cookies: The Ultimate Dessert Mashup

Serving: Serve warm for a gooey center or at room temperature for a firmer cheesecake filling. Pair with a glass of milk for the ultimate treat!
Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the baked cookies for up to 2 months.
Variants
Double Chocolate Delight: Use chocolate cookie dough for a double chocolate twist.
Nutty Surprise: Add chopped nuts or use peanut butter chips instead of chocolate chips.
Fruity Center: Mix fruit preserves into the cheesecake filling for a fruity burst of flavor.
FAQ
Q: Can I use store-bought cookie dough?
A: Yes, to save time, you can use pre-made cookie dough. Just ensure it’s soft enough to wrap around the cheesecake filling.

Q: Can I make these ahead of time?
A: Absolutely! You can assemble the cookies and freeze them before baking. Bake straight from frozen, adding an extra 2-3 minutes to the baking time.

Q: How do I prevent the cookies from leaking?
A: Ensure the cheesecake filling is frozen and the cookie dough completely covers it before baking to prevent leaks.

These Cheesecake-Stuffed Chocolate Chip Cookies bring together the best of both worlds, creating a dessert that’s sure to become a family favorite.