Cheesecake Deviled Strawberries – A Must-Try Recipe

Wash the strawberries and remove the leaves. Cut off the tops of the strawberries and gently hollow out the inside using a small spoon, making sure not to pierce the skin.
Prepare the Cheesecake Filling:
In a bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until the mixture is light and fluffy.
Fill the Strawberries:
Using a piping bag or a spoon, fill each hollowed-out strawberry with the cheesecake mixture.
Dress and Garnish:
Sprinkle the filled strawberries with the crushed graham crackers for added crunch. Arrange the strawberries on a serving dish and refrigerate for about 30 minutes before serving.
Serving and Storage Tips: