Cheesecake Deviled Strawberries – A Must-Try Recipe

Serve chilled as a refreshing and indulgent dessert.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For the best texture, enjoy them the same day.
Variations:

Add a drizzle of chocolate or caramel sauce over the top for an extra layer of flavor.
For a citrus twist, mix in a little lemon zest into the cheesecake filling.
FAQ:

Can I use a different type of fruit?
Yes! While strawberries are the classic choice, you can use raspberries, blueberries, or even bananas for a unique variation.

Can I make the cheesecake filling ahead of time?
Absolutely! You can prepare the filling up to 24 hours ahead and store it in the fridge. Just fill the strawberries right before serving.

Can I make these without whipped cream?
Yes, you can substitute with additional cream cheese or use a non-dairy whipped topping for a lighter version.