Introduction:
This Cheesecake Crescent Rolls Casserole is a sweet, indulgent treat that layers buttery crescent roll dough with a rich cream cheese filling, topped with cinnamon sugar for extra sweetness. Whether served as a dessert or breakfast treat, this casserole is a crowd-pleaser!
Ingredients:
2 cans refrigerated crescent roll dough
2 (8 oz) blocks cream cheese, softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup melted butter
1 tablespoon ground cinnamon
2 tablespoons granulated sugar (for topping)
How to Make:
Preheat the Oven:
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