In a mixing bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
In a small bowl, whisk together the egg and water, then add to the flour mixture. Stir until a dough forms.
Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Chill in the refrigerator for 30 minutes.
Prepare the Filling:
Preheat your oven to 375°F (190°C).
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