Cheeseburger Pie

Heat olive oil in a skillet over medium heat. Add the ground beef, onion, green pepper, and garlic. Cook until the beef is browned and vegetables are tender.

Stir in the tomato sauce, breadcrumbs, salt, oregano, and black pepper. Simmer for 5 minutes, then remove from heat.

Assemble the Pie:

In a small bowl, whisk together the milk, egg, Worcestershire sauce, salt, and dry mustard. Stir into the beef mixture.

Spoon the beef mixture into the prepared pie crust. Sprinkle the shredded cheddar cheese evenly over the top.

Bake:

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Serve:

Allow the pie to rest for 5 minutes before slicing. Serve warm and enjoy!

Serving and Storage Tips: