Cheese Tape Cake

Preheat the oven to 170°C (340°F) and grease a round cake pan.
In a bowl, mix the flour, baking powder, and salt together, then set aside.
Combine Wet Ingredients:

In a separate large bowl, beat the eggs and granulated sugar until light and fluffy.
Add the melted butter and vanilla extract to the egg mixture, and mix well.
Add Mashed Cassava Tape:

Gradually fold in the mashed cassava tape to the egg and butter mixture, stirring until well combined.
Combine Dry and Wet Ingredients:

Slowly add the dry ingredients (flour mixture) to the wet mixture, stirring gently to combine.
Add Grated Cheese:

Stir in the grated cheese until it’s evenly distributed in the batter.
Bake:

Pour the batter into the prepared cake pan and spread it out evenly.
Bake in the preheated oven for about 40–50 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve once fully cooled.
Serving and Storage Tips