Cheese Tape Cake

Serving: This cake pairs beautifully with a hot cup of tea or coffee. You can also serve it with whipped cream or extra grated cheese on top.
Storage: Store the cake in an airtight container at room temperature for up to 3-4 days.
Variations
Add Nuts: You can add chopped nuts such as cashews or almonds to enhance the texture and flavor.
Different Cheese: If you prefer a stronger cheese flavor, use Parmesan or Gruyère for a more pronounced taste.
FAQ
Can I use a different type of flour?
Yes, you can experiment with using gluten-free flour, though the texture might change slightly.

Can I freeze this cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe container for up to 2 months. Thaw it at room temperature before serving.

This Cheese Tape Cake is a delicious and unique treat that combines the heartiness of cassava tape with the savory richness of cheese, creating an unforgettable flavor profile. Enjoy!