Cheese Pasta Bake Recipe: A Creamy, Cheesy Comfort Classic

Introduction:
Cheese pasta bake is the ultimate comfort food, combining tender pasta with a rich, creamy cheese sauce, and baked to golden perfection. Whether you’re serving it as a main dish or as a hearty side, this cheesy pasta bake is sure to please even the pickiest eaters. The beauty of this dish is its versatility — you can add a variety of cheeses, herbs, or even extra vegetables or protein. It’s a simple, yet indulgent meal that’s perfect for busy weeknights or family gatherings.

Ingredients:

For the Pasta Bake:

12 oz pasta (penne, elbow macaroni, or rigatoni work well)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper, to taste
1/2 teaspoon dried basil (optional)
1/4 cup breadcrumbs (for topping)
Optional Add-ins:

1 cup cooked chicken, sausage, or bacon (chopped)
1 cup sautéed spinach or mushrooms
1/2 cup cooked peas or corn
How to Make:

Cook the Pasta: