Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!

Introduction
Cheese Leek Pasta with Ground Meat is a warm, comforting dish that combines the creamy goodness of cheese, the mild sweetness of leeks, and the savory richness of ground meat. This hearty pasta dish is easy to prepare, making it perfect for busy weeknights or when you’re craving a satisfying meal. The flavors meld beautifully, creating a dish that is both indulgent and comforting, yet simple enough to be a regular in your meal rotation. It’s the ultimate combination of cheese and savory goodness, with a touch of fresh, aromatic leeks to elevate the flavor.

Ingredients
For the Pasta:

12 ounces pasta (penne, fusilli, or any favorite variety)
Salt, for water
For the Sauce:

1 tablespoon olive oil
1 medium leek, cleaned and sliced thinly
2 cloves garlic, minced
1 pound ground meat (beef, turkey, or a mix of both)
1 teaspoon dried thyme or Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese (or more to taste)
1/2 cup shredded mozzarella cheese (for extra creaminess)
1/4 cup chicken or vegetable broth (optional for thinning the sauce)
How to Make
Cook the Pasta: