Cheese-Filled Flatbreads

In a large bowl, mix the water, yogurt, salt, and baking powder together.

Gradually add the wheat flour and mix until a smooth dough forms.

Knead the dough for about 5 minutes until it is soft and elastic. If the dough is too sticky, add a little more flour.

Cover the dough with a damp cloth and let it rest for about 30 minutes.

Make the Filling:

While the dough rests, crumble or grate your choice of cheese.

Set the cheese aside, ready to use once the dough is prepared.

Shape the Flatbreads:

Divide the dough into 8 equal portions.

Roll each portion into a small ball and then flatten it into a round disc, about 6 inches in diameter.

Place a generous amount of cheese in the center of each dough disc.

Seal the Flatbreads:

Fold the dough over the cheese to form a half-moon shape or a stuffed pouch.

Pinch the edges to seal the filling inside.

Cook the Flatbreads:

Heat a skillet or griddle over medium-high heat and brush it lightly with oil if desired.

Place the flatbreads onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Press gently with a spatula to ensure the cheese melts inside.

Repeat with the remaining flatbreads.

Serve:

Serve the cheese-filled flatbreads warm, with a side of yogurt or a fresh salad.

Serving and Storage Tips: