Cheese-Filled Flatbreads

Serving Tips: These flatbreads are perfect on their own or as part of a larger meal with dips, sauces, or a fresh salad.

Storage Tips: Store leftover flatbreads in an airtight container. They can be refrigerated for 2-3 days and reheated in a skillet or microwave.

Variations:

Add herbs or spices to the filling: Mix in some fresh herbs like parsley, thyme, or oregano to the cheese filling for added flavor.

Different cheeses: Experiment with other cheeses like cheddar, gouda, or ricotta for a unique twist.

FAQ:

Can I make these flatbreads ahead of time? Yes! You can prepare the dough and filling in advance, then cook the flatbreads just before serving.

Can I freeze the flatbreads? Yes! After cooking, let the flatbreads cool, then wrap them tightly in plastic wrap or foil and freeze. Reheat in a skillet or oven before serving.

Enjoy these cheesy delights for a comforting snack or a delicious meal addition!