These cheese-filled flatbreads are soft, flavorful, and easy to make. Perfect as a snack or part of a meal, these flatbreads are stuffed with melted cheese for an irresistible treat.
Ingredients:
For the Dough:
100 ml water
150 ml yogurt
1 teaspoon salt
1 teaspoon baking powder
400 g wheat flour
For the Filling:
200 g cheese (such as feta, mozzarella, or a mix)
1 tablespoon olive oil (optional, for brushing the flatbreads)
How to Make:
Prepare the Dough:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Cheese-Filled Flatbreads
Moist Burritos
Kurczak Wiejski – Tradycyjny Przepis na Domowy Smak z Nutą Rustykalnej Prostoty
Decadent Creamy Garlic Mushroom & Spinach Chicken