Cheese-Filled Flatbreads

These cheese-filled flatbreads are soft, flavorful, and easy to make. Perfect as a snack or part of a meal, these flatbreads are stuffed with melted cheese for an irresistible treat.

Ingredients:

For the Dough:

100 ml water

150 ml yogurt

1 teaspoon salt

1 teaspoon baking powder

400 g wheat flour

For the Filling:

200 g cheese (such as feta, mozzarella, or a mix)

1 tablespoon olive oil (optional, for brushing the flatbreads)

How to Make:

Prepare the Dough: