Cheese Bread: A Savory Delight!

Preheat the oven to 350°F (175°C). Coat a 9×5 loaf pan with nonstick spray, making sure to cover the sides and corners.

Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the freshly shredded cheddar cheese and stir until the cheese is coated in the flour mixture.

Prepare the Wet Ingredients:
In a small bowl, whisk together the milk and egg. Pour the wet ingredients into the dry mixture and stir until just combined.
Mix in the melted butter until the dough is evenly moistened.

Transfer and Bake:
Transfer the dough to the prepared loaf pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Topping:
While the bread bakes, prepare the topping by whisking together melted butter, garlic powder, salt, onion powder, and dried parsley.

Add the Topping:
Once baked, remove the bread from the oven and immediately brush with the butter topping.

Cool and Serve:
Let the bread cool in the pan for 5 minutes, then remove and cool completely on a wire rack.
Slice and serve!

Serving and Storage Tips