Cheese Bread: A Savory Delight!

Serving: Serve the bread warm, alongside soups, salads, or as an appetizer.
Storage: Store leftovers in an airtight container at room temperature for up to 2-3 days. Reheat in the oven or microwave before serving.
Variations
Cheese Variations: Swap cheddar cheese for other types like mozzarella or gouda for a different flavor profile.
Add-ins: Add herbs like rosemary or thyme to the dough for extra flavor.
FAQ
Can I use a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with whole wheat flour for a slightly denser texture.

Can I freeze the bread?
Yes, you can freeze the bread for up to 1 month. Just wrap it tightly in plastic wrap and foil before freezing. Reheat in the oven before serving.

Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8 slices
This Cheese Bread will quickly become a favorite in your recipe repertoire, offering a delicious and savory experience with every bite!