Cheese and Herb Stuffed Flatbread: A Flavorful and Flaky Delight

Introduction:
Get ready to enjoy a warm, cheesy, and aromatic treat with Cheese and Herb Stuffed Flatbread. This delicious flatbread is packed with melted cheese and fresh herbs, offering a perfect combination of crispy, soft, and flavorful in every bite. Whether you’re serving it as an appetizer, snack, or alongside a main dish, this flatbread is sure to impress. Easy to make and incredibly versatile, it’s a great addition to any meal. Perfect for cheese lovers and herb enthusiasts alike, this flatbread is as satisfying as it is flavorful.

Ingredients:

For the Flatbread Dough:

2 cups all-purpose flour
1 tsp sugar
1 tsp salt
1 tbsp olive oil
1 tsp instant yeast
3/4 cup warm water (more if needed)
1 tbsp yogurt (optional for extra softness)
For the Cheese and Herb Filling:

1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped (or 1 tsp dried)
1 clove garlic, minced
Salt and pepper to taste
Olive oil for brushing
How to Make:

Prepare the Dough: