Cheese and Garlic Chicken Wraps

Slice the chicken breasts into thin strips for easy cooking and better flavor absorption.

Season the chicken with garlic powder, paprika, and salt. Mix well to ensure the chicken is evenly coated with the spices.

2. Cook the Chicken:
Heat a little olive oil in a large skillet over medium-high heat.

Add the seasoned chicken strips to the skillet. Cook for about 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

3. Assemble the Wraps:
Warm the tortillas in a dry pan or microwave for a few seconds to make them more pliable.

Place a handful of cooked chicken in the center of each tortilla.

Top with shredded cheese and any optional toppings like lettuce, tomatoes, sour cream, or salsa.

4. Roll and Serve:
Fold the sides of the tortilla inward and roll it up tightly to form a wrap.

Serve immediately, warm and ready to enjoy!

Serving and Storage Tips:

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