Cheese and Garlic Chicken Wraps

Serving: These wraps are perfect on their own or served with a side of chips, veggies, or a light salad.

Storage: Leftover wraps can be stored in the fridge for up to 2 days. Reheat in the microwave or on a skillet until warmed through.

Variations:
Add Vegetables: Include sautéed bell peppers, onions, or spinach for extra flavor and nutrition.

Spicy Version: Add some chopped jalapeños or a spicy salsa to bring some heat to the wraps.

Different Cheeses: Experiment with different types of cheese such as pepper jack or provolone for varied flavors.

FAQ:
Q: Can I use pre-cooked chicken for this recipe?
A: Yes! You can use leftover cooked chicken or rotisserie chicken to save time. Just warm it through in the skillet before assembling the wraps.

Q: Can I make these wraps ahead of time?
A: It’s best to assemble the wraps just before serving to ensure the tortillas stay soft and the cheese melts properly. However, you can prepare the chicken and toppings in advance and assemble them when you’re ready to eat.

Enjoy these easy, cheesy, and garlic-infused wraps! Let me know if you need more quick meal ideas!