In a large bowl, combine ground chicken, cheddar cheese, ranch dressing (or seasoning mix), breadcrumbs, egg, garlic powder, onion powder, parsley, salt, and pepper. Mix until everything is well combined. Divide the mixture into 4 equal portions and shape each into a patty.
Cook the Burgers:
Heat olive oil in a large skillet or on a grill over medium heat. Cook the patties for 5-7 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Assemble the Burgers:
Toast the buns if you like. Place the cooked patties on the buns and top with extras like cheddar cheese, lettuce, tomato, pickles, or additional ranch dressing if desired.
Serve:
Serve your Cheddar Ranch Chicken Burgers with fries, chips, or a fresh salad for a full meal.
Serving and Storage Tips
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