Cheddar Ranch Chicken Burgers

Serving: For a quick meal, pair with potato wedges or a simple side salad.
Storage: Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Variations
Spicy Ranch: Add a bit of hot sauce or chili flakes to the ranch dressing for a spicy kick.
Vegetarian Option: Use a plant-based chicken patty or chickpea patty for a vegetarian version.
FAQ
Can I freeze these burgers?
Yes, you can freeze uncooked patties. Wrap them individually and store in a freezer-safe bag for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.

Can I use beef instead of chicken?
Yes, you can substitute ground beef for the chicken. Just make sure to adjust the cooking time to ensure the beef reaches an internal temperature of 160°F (71°C).

These Cheddar Ranch Chicken Burgers will be your go-to recipe for a quick and tasty meal! Enjoy!