Cheddar Grits & Spicy Shrimp with Crispy Bacon

In a medium saucepan, bring the chicken broth to a boil.

Slowly whisk in the grits, then reduce heat to low.

Cook, stirring occasionally, for 20–25 minutes until thick and creamy.

Stir in cheddar cheese, heavy cream, butter, salt, and black pepper. Remove from heat and cover to keep warm.

2. Prepare the Shrimp:

Season the shrimp with smoked paprika, salt, and cayenne pepper (if using).

In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.

Add the shrimp to the skillet and cook for 2–3 minutes per side, until pink and opaque.

Pour in the chicken broth and lemon juice, stirring to create a light sauce. Remove from heat.

3. Assemble the Dish:

Spoon the creamy grits onto serving plates or bowls.

Top with sautéed shrimp and drizzle with the pan sauce.

Garnish with crispy bacon and fresh parsley.

Serving and Storage Tips: