Cheddar Grits & Spicy Shrimp with Crispy Bacon

Serve Immediately: This dish is best enjoyed warm right after assembly.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stove, adding a splash of chicken broth or water to loosen the grits.

Variations:
Spicy Kick: Add chopped jalapeños to the shrimp for extra heat.

Vegan: Swap shrimp for sautéed mushrooms and use plant-based butter and cheese for a vegan version.

FAQ:
Q: Can I use quick-cooking grits?
A: Yes, quick-cooking grits will take less time to prepare, but the texture may be slightly different. Adjust the cooking time as needed.

Q: Can I use frozen shrimp for this recipe?
A: Absolutely! Just make sure to thaw the shrimp thoroughly before cooking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~450 per serving
Protein: ~30g per serving