A comforting Southern favorite with creamy cheddar grits and perfectly seasoned shrimp!
Ingredients:
For the Grits:
1 cup shredded sharp cheddar cheese
1 cup stone-ground grits
4 cups chicken broth (or water)
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Shrimp:
1 pound large shrimp, peeled and deveined
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
2 tablespoons unsalted butter
3 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons fresh lemon juice
4 slices crispy bacon, crumbled
2 tablespoons chopped fresh parsley
How to Make:
1. Make the Grits:
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