Cheddar-Crusted Ground Beef and Rice Casserole – A Comforting, Cheesy Delight

Set your oven to 375°F (190°C) to prepare for baking.

Cook the Beef Mixture:
In a skillet over medium heat, cook the ground beef with the diced onion. Stir occasionally until the beef is browned and the onion is softened. Drain any excess fat from the skillet.

Combine Ingredients:
Add the garlic powder and tomato sauce to the skillet, stirring to combine. Then, stir in the cooked rice and sour cream, mixing until well combined. Season with salt and pepper to taste.

Assemble the Casserole:
Pour the beef and rice mixture into a greased baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.

Bake the Casserole:
Place the dish in the oven and bake for 20 to 25 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:
Remove the casserole from the oven and sprinkle with fresh parsley. Serve hot and enjoy!

Serving and Storage Tips: