Cheddar-Crusted Ground Beef and Rice Casserole – A Comforting, Cheesy Delight

Serving: This casserole is perfect on its own, but you can pair it with a side salad or steamed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Variations:

Vegetarian Version: Use plant-based ground beef or extra vegetables like bell peppers and zucchini to replace the meat.
Spicy Kick: Add a bit of hot sauce or red pepper flakes to the beef mixture for extra heat.
Cheese Lovers: Try mixing in a variety of cheeses, such as mozzarella or Monterey Jack, for added richness.
FAQ:

Can I make this casserole ahead of time?
Yes! You can assemble the casserole ahead of time, cover it, and store it in the fridge for up to 24 hours. Just bake it when you’re ready to serve.

Can I use instant rice?
Yes, instant rice can be used in place of cooked rice. Just follow the instructions on the package for cooking before adding it to the casserole mixture.

This Cheddar-Crusted Ground Beef and Rice Casserole is a filling and cheesy dish that will become a family favorite. Enjoy it for dinner tonight!