“Cheddar Cheese Quick Bread – The Perfect Savory Loaf for Any Occasion”

Introduction:
Cheddar Cheese Quick Bread is a savory, cheesy delight that’s easy to make and perfect for any occasion. With a soft, tender crumb and the rich flavor of melted cheddar cheese in every bite, this quick bread is ideal for serving alongside soups, stews, or salads, or just enjoying on its own with a pat of butter. Unlike traditional yeast breads, this recipe requires no kneading or rising time, making it an ideal option for those looking for a simple yet flavorful homemade bread. Whether you’re a beginner or a seasoned baker, this cheddar cheese bread will quickly become a favorite!

Ingredients:

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp garlic powder (optional)
1/2 tsp onion powder (optional)
1 cup shredded sharp cheddar cheese
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 tbsp Dijon mustard (optional, for extra flavor)
Freshly ground black pepper to taste
How to Make:

Preheat the Oven: