Cheddar Bacon Potato Muffins

Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.

Mash the boiled potatoes until smooth and set them aside to cool slightly.

Cook the Bacon:

In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet, crumble, and set aside.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, salt, and pepper.

Combine Wet Ingredients: