Cheddar Bacon Potato Muffins

In another bowl, whisk together the mashed potatoes, milk, eggs, and melted butter until smooth.

Combine the Mixtures:

Add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix.

Add Bacon and Cheese:

Fold in the crumbled bacon and shredded cheddar cheese.

Fill the Muffin Tin:

Spoon the batter into the muffin tin, filling each cup about 3/4 full.

Bake:

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

Serve:

Let the muffins cool slightly before serving. Enjoy these warm for the best flavor!

Serving and Storage Tips: