In another bowl, whisk together the mashed potatoes, milk, eggs, and melted butter until smooth.
Combine the Mixtures:
Add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix.
Add Bacon and Cheese:
Fold in the crumbled bacon and shredded cheddar cheese.
Fill the Muffin Tin:
Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Bake:
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Serve:
Let the muffins cool slightly before serving. Enjoy these warm for the best flavor!
Serving and Storage Tips:
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