Introduction:
These cheat air fryer pistachio cannoli are a perfect shortcut to a traditional Italian dessert. Using tortillas for the shell, this recipe combines the crispiness of air-fried tortillas with a creamy ricotta and mascarpone filling, finished with pistachios and optional chocolate drizzle. It’s a delightful and quick treat for any occasion!
Ingredients:
For the Shells:
4 small flour tortillas (6-inch)
2 tbsp butter, melted
2 tbsp granulated sugar
1 tsp cinnamon
For the Filling:
1 cup ricotta cheese (well-drained)
½ cup mascarpone cheese
¼ cup powdered sugar (more to taste)
½ tsp vanilla extract
¼ cup finely chopped pistachios
Optional: 2 tbsp mini chocolate chips
For Garnish:
Extra chopped pistachios
Powdered sugar for dusting
Melted chocolate (optional for drizzling or dipping ends)
How to Make:
Prepare the Shells:
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