Introduction:
Castella cake is a popular Japanese sponge cake known for its light, fluffy texture and subtle sweetness. It’s traditionally made with just a few simple ingredients, but its delicate texture makes it a favorite for tea time or as a snack. This easy-to-follow recipe will guide you through creating the perfect Castella cake with a rich, honeyed flavor.
Ingredients:
4 medium eggs, at room temperature
110g granulated sugar
2-3 tablespoons honey
100g strong flour (or cake flour)
How to Make:
1. Preheat the Oven:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Cream-Filled Basbousa with Orange Blossom Syrup
Coconut Dome with Nutella Center
Slow Cooker Mississippi Ribeye Steaks with a Twist
Air Fryer Pizza Toast