Castella Cake

Introduction:
Castella cake is a popular Japanese sponge cake known for its light, fluffy texture and subtle sweetness. It’s traditionally made with just a few simple ingredients, but its delicate texture makes it a favorite for tea time or as a snack. This easy-to-follow recipe will guide you through creating the perfect Castella cake with a rich, honeyed flavor.

Ingredients:
4 medium eggs, at room temperature
110g granulated sugar
2-3 tablespoons honey
100g strong flour (or cake flour)
How to Make:
1. Preheat the Oven: