This Carrot Walnut Cake is moist, flavorful, and packed with crunch from the walnuts, making it a perfect dessert for any occasion!
Ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
3 large eggs
1 ½ cups vegetable oil
2 cups grated carrots
1 cup chopped walnuts
1 tsp vanilla extract
How to Make
Preheat the Oven:
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