Carrot Cake Cheesecake Delight

Introduction:
This Carrot Cake Cheesecake Delight is the best of both worlds—a moist, spiced carrot cake base topped with a rich, creamy cheesecake layer. Finished with a luscious cream cheese frosting, it’s a show-stopping dessert that’s sure to wow at any occasion. Whether for a holiday, birthday, or just a special treat, this dessert will definitely steal the show!

Ingredients:
For the Carrot Cake Layer:
1 ½ cups (180g) all-purpose flour

1 ½ tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp salt

3 large eggs

1 cup (200g) granulated sugar

½ cup (120ml) vegetable oil

1 tsp vanilla extract

2 cups (250g) finely grated carrots

½ cup (60g) chopped walnuts (optional)

For the Cheesecake Layer:
16 oz (450g) cream cheese, softened

¾ cup (150g) granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup (240ml) sour cream

For the Cream Cheese Frosting:
8 oz (225g) cream cheese, softened

¼ cup (60g) unsalted butter, softened

2 cups (250g) powdered sugar

1 tsp vanilla extract

Pinch of salt

How to Make:
Prepare the Carrot Cake Layer: