Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Mix the Wet Ingredients: In a large bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract until well combined.
Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated carrots and walnuts (if using).
Bake: Pour the batter into the prepared springform pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the carrot cake layer cool completely in the pan.
Make the Cheesecake Layer:
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