Reklama
Reklama
Reklama

Carrot Cake Bars with Cream Cheese Frosting

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add the Carrots and Pineapple: Fold in the grated carrots, crushed pineapple, and walnuts (if using).

Bake the Bars: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely.

For the Cream Cheese Frosting:

Make the Frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth.

Add the Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.

Frost the Bars: Spread the cream cheese frosting over the cooled carrot cake bars and cut into squares to serve.

Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Mediterranean Grilled Cheese Sandwich: A Flavorful Twist on the Classic

Brush one side of each slice of bread with olive oil or spread with butter. This will be the outer ...

Garlic Herb Chicken & Veggie Stir-Fry

Heat 1 tbsp olive oil in a large pan over medium-high heat. Season the chicken strips with salt, black pepper, ...

Tropical Twist: The Green Pineapple Margarita

Prepare the Glass: Fill a rocks glass with fresh ice. If you like, rim the edge with sugar or salt ...

I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!:

Spread the baking soda paste generously on the interior surfaces of the oven, focusing on areas with grease and grime ...

Leave a Comment