Serving: Serve these carrot cake bars at room temperature for the best flavor and texture. They’re great for any occasion—whether as a dessert for a dinner party or an afternoon snack.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4-5 days. These bars also freeze well—just wrap them tightly and store in the freezer for up to 3 months.
Variations:
Add-ins: You can mix in raisins or shredded coconut for extra texture and flavor.
Nut-Free: Omit the walnuts if you prefer a nut-free version.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these bars gluten-free.
FAQ:
Can I make these without the frosting? Yes, these carrot cake bars are delicious on their own, but the cream cheese frosting adds an extra layer of sweetness and creaminess.
Can I use a different type of nuts? Absolutely! Feel free to use pecans or almonds if you prefer a different type of nut.
How can I make the bars more moist? If you want the bars to be even more moist, you can add an extra 1/4 cup of crushed pineapple or a tablespoon of applesauce.
Enjoy these soft, spiced carrot cake bars with creamy frosting—perfect for satisfying your sweet tooth!
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