Carrot Cake Bars with Cream Cheese Frosting

Introduction: These Carrot Cake Bars with Cream Cheese Frosting are the perfect balance of moist, spiced cake and creamy, indulgent frosting. With hints of cinnamon, nutmeg, and ginger, these bars are bursting with flavor, while the cream cheese frosting adds a rich and tangy finish. Whether you’re looking for a sweet treat for a gathering or a comforting dessert for yourself, these bars are sure to please!

Ingredients: For the Carrot Cake Bars:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar

3 large eggs

1 teaspoon vanilla extract

2 cups grated carrots

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

How to Make: